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In this week’s Cooking with the Moms podcast, we celebrate the Super Bowl with two deliciously healthy recipes that we hope you’ll share with your family and friends.  The first recipe for Tailgate Chili is made with two types of beans – Great Northern and red kidney – and is perfect for the vegetarians in your life. Our other recipe for Post-Season Pesto Pizza is bursting with flavor thanks to two of our favorite ingredients: caramelized onions and basil pesto. This recipe is also versatile — you can use the ingredients and layer them on two 16-ounce Italian bread loaves versus the two pizza crusts.  As for who we are rooting for in this year’s Super Bowl … The Patriots of course (ooops, they didn’t even make it into the playoffs this year)!

This entry was posted on Friday, January 30th, 2009 at 11:37 am.
It is posted in podcast.