Cranberry Cornbread Stuffing    Printer friendly recipe
Makes 12 Servings

2 cups water
1 1/2 cups apple cider or apple juice
3/4 cup dried cranberries
2 tablespoons butter
One 16-ounce bag Cornbread Stuffing (such as Pepperidge Farm)

1. Place the water, apple cider, cranberries, and butter in a large saucepan and bring to a boil.
2. Remove from the heat, add the stuffing mix, and toss lightly with a fork until moist throughout.
3. Serve right away or place in a covered casserole dish and bake at 325°F for about 30 minutes. 

Nutrition Information:

• Original recipe made with one package of stuffing, canned chicken broth, and 1 stick butter (per directions on stuffing bag).