March is National Nutrition Month, and tomorrow is officially National Registered Dietitian Day. Admittedly, we never knew there was such a day, but then again, there’s a National Pigs-in-a-Blanket Day and a National Blueberry Pancake Day, so we’re thrilled registered dietitians get their own day too.
To celebrate, we’re participating in an RD Blogfest (AKA blog carnival). For the event, dietitian bloggers across the web are showcasing what it means to be a dietitian and highlighting the different career paths they’ve chosen (see links below).
Dietitians do a host of things. Those with clinical backgrounds often work in hospitals and nursing homes while others, trained in the area of media and communications, bring their talents to public relations firms, food corporations and major magazines and newspapers.
As The Meal Makeover Moms, we consider ourselves family nutrition experts. Our journey down that path began in 2004 with the release of our book, The Moms’ Guide to Meal Makeovers. The book highlights our simple food philosophy that kids – even picky ones — will eat nutritious food without complaint as long as it looks and tastes great. To write the book, we drew upon many experiences – Liz worked as a producer for CNN and PBS for many years, writing and reporting on food and nutrition, and she was also trained at The Cambridge School of Culinary Arts in Cambridge MA; Janice, the uber organizer between us, worked as the dietitian for the U.S. Senate in Washington and spent over a decade collaborating with award-winning chef Daniel Bruce at the Boston Harbor Hotel.
Timing is everything. In 2004, when the web was really starting to take off we launched MealMakeoverMoms.com, our online Meal Makeover Moms’ Club (now over 6,000 members strong), and a monthly e-newsletter. At that time, we also began hosting hands-on cooking classes for fellow parents and wrote for several parenting magazines including Nick Jr., American Baby, and Kiwi. Today, we co-host a weekly radio podcast, Cooking with the Moms (anyone can tune in either on our website or on iTunes). In addition, we have a newly-designed food blog, Meal Makeover Moms’ Kitchen, where we post kid-friendly recipes, mealtime tips, and new food product news several times a week. We mastered a lot of new technologies along the way; we’re still amazed that Janice learned how to edit the podcast and that Liz finally figured out how to post to the blog without breaking out in a cold sweat!
As busy moms, we understand the daily challenge parents face when breakfast, lunch, and dinner rolls around. By sharing our tried-and-true recipes — Cheeseburger Pizza, Mommy’s Edamames, Apple Butterscotch Cake to name a few — and realistic mealtime advice, we aim to make a positive impact on families everywhere.
Beyond Prenatals - Food vs. Supplements and Real Advice vs. Fake Advice Annette Colby - No More Diets! A Registered Dietitian Shares 9 Secrets to Real and Lasting Weight Loss Ashley Colpaart - Dietitians working in food policy, a new frontier Diana Dyer - There & Back Again: Celebration of National Dietitian Day Marjorie Geiser - RD Showcase for National RD Day - What we do Cheryl Harris - Me, a Gluten Free RD! Marilyn Jess - National Registered Dietitian Day--RD Blogfest Julie Lanford - Antioxidants for Cancer Prevention Renata Mangrum - What I'm doing as I grow up... Liz Marr - Fruits and Veggies for Registered Dietian Day: Two Poems Jill Nussinow - The Registered Dietitian Lens I Look Through Wendy Jo Petersen - March 11 is our day to shine! Diane Preves - RDs & the White House Forum on Health Reform Andy Sarjahani - Green Eggs and Ham and a Sustainable Food System Rebecca Scritchfield - Big Tips from a "Big Loser" Anthony Sepe - RD Showcase: Registered Dietitian Day, March 11, 2009 Kathy Shattler - RD Showcase for Nutri-Care Consultation UNL-Extension, Douglas/Sarpy County - Nutrition Know How - Making Your Life Easier Monika Woolsey - Dietitians--Can't Do PCOS Without Them! Monika Woolsey - In Honor of National Registered Dietitian Day Jen Zingaro - My life as a Registered Dietitian