My Parents Pass the Holiday Entertaining Baton: Easter Celebration in My New Kitchen

My parents have hosted every major holiday since I was born … and well before that too. They’re the ultimate entertainers, and they throw a party like no one else I know. Mom sets her game plan weeks in advance, and she and Dad set their beautiful dining room table days before their doorbell rings … and rings … and rings.


Mom and Dad on Easter 2012. Unfortunately, my dad didn’t make it to Easter dinner this year due to a medical issue. Luckily, we live close by so we were able to send over a nice plate of food — (lamb and asparagus are two of his favorite foods) — and we called him a few times throughout the day to cheer him up.

All this holiday entertaining doesn’t happen without a lot of effort on my parents’ part, so I decided it was high time I stepped up to welcome my family here for Easter. After all, I have the space now in my new kitchen, and I have a brand, spanking new Kenmore double oven, which makes cooking for a crowd so much easier than life before my Kitchen Makeover.

Bissex family Easter

We fit twelve people easily around my new Pompanoosuc Mills extension table, and Don and I could have fit two more on the ends if we needed to.

Janice Cooking

I made a lovely raisin sauce to go with our ham that I adapted from a Farmland Foods recipe I found online. I cut back a bit on the butter and sugar and used cornstarch instead of flour, and it was very tasty. (Yes, I did use a bit of rum.)

Jeff slicing the leg of lamb

One of the highlights this year: My brother Jeff brought a whole leg of lamb that he cooked in his new smoker. The flavor was amazing.

Buffet Easter Dinner at Chez Bissex

 Scalloped Potatoes, Maple Glazed Carrots, Grilled Asparagus, Smoked Leg of Lamb, and Honey Baked Ham were on the menu at Chez Bissex this Easter.


In addition to family, holidays are about friends, and I was delighted that Nancy (right) stopped by for Easter dessert and Shirley (left) invited me over to her house the day before Easter to try her family’s awesome pizzagaina (a traditional Italian dish made with eggs, meat, and cheese).

It wouldn’t be Easter dinner without the “Lamby Cake” that our family friend Lucy makes every year.  Gotta love our holiday traditions!


I couldn’t resist sharing this photo of my two girls. Leah was so happy when her big sister, Carolyn, came home to celebrate the holiday.

One response to “My Parents Pass the Holiday Entertaining Baton: Easter Celebration in My New Kitchen”

  1. Tina says:

    What a wonderful day you had! I wish you continued blessings, Janice, and many more holidays and events in your newly renovated home, filled with dear friends and loving family.

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