Potato Kale Latkes + KALE, GLORIOUS KALE Cookbook Giveaway {Podcast #258}

These Potato Kale Latkes will hit the spot at Hanukkah, or any time of the year, and they’re more nutritious than traditional latkes thanks to the addition of chopped kale.  (Recipe below.)

Potato Kale Latkes from Kale, Glorious Kale

When cooking instructor and author, Catherine Walthers, sent us a copy of KALE, GLORIOUS KALE for review, we proceeded to add a sticky note to just about every recipe in this gorgeous cookbook. We love kale for its versatility, flavor, and nutrition, and now we have 90 new recipes to make for our families … all featuring KALE.

Yes, dear readers: This book is a dietitian’s dream come true!

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Honey-Roasted Rainbow Carrots + Why I’m Obsessed with Yotam Ottolenghi

These colorful, flavorful, gluten-free Honey-Roasted Rainbow Carrots turn plain ol’ baby carrots from so-so to sensational. Your kids will eat them happily! 

Honey-Roasted Rainbow Carrots via MealMakeoverMoms.com/kitchen

If your family is bored with raw carrots and dip or steamed carrots with a drizzle of melted butter, shake things up by tossing baby carrots—use the new rainbow variety if you can find them—with honey, extra virgin olive oil, coriander, cumin, and kosher salt and then pop ’em in the oven to roast.

I dished all about this recipe on our Cooking with the Moms radio podcast.

 LISTEN TO COOKING WITH THE MOMS HERE! And don’t forget to SUBSCRIBE to our show on iTunes.

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A Make-Your-Own Kale Salad Bar + Why Kids Will Love Digging In!

Getting kids to try new foods—even kale—is easy if you (a) involve them in the preparation process and (b) give them lots of choice.

Kids eating kale salad via MealMakeoverMoms.com/kitchen

I work with a program in Lexington, MA called Kids Cooking Green, and last month during this preschool class, the kids made a kale salad, which they happily ate.

Kids making kale salad by massaging in olive oil via MealMakeoverMoms.com/kitchen

The trick to our kale salad success?: The kids got to (a) get messy by massaging olive oil into the kale leaves (this makes the fibrous leaves more tender) and (b) choose from a number of toppings including hard-cooked eggs, goat cheese, and sliced veggies. And yes, the kids scrubbed their hands first, and yes, evoo smells great 😉

Make Your Own Kale Salad Bar via MealMakeoverMoms.com/kitchen

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Tabbouleh with the Works + a Recap of the Whole Grains: Breaking Barriers Conference {Podcast #256}

This simple tabbouleh side dish is made with bulgur wheat, parsley, chickpeas, dried cranberries, and juicy tomatoes, and it’s bursting with fresh flavors and filling fiber.

Tabbouleh with the Works made with bulgur wheat, parsley, and tomatoes #WholeGrain

When you hear the words, “whole grains,” what foods come to mind? Whole wheat bread? Whole wheat pasta? Brown rice?

Tabbouleh with the Works made with bulgur wheat, parsley, and tomatoes #WholeGrain

Nutritious whole grains do, in fact, include wheat, but there are many, many more options out there to choose from including:

Amaranth, Barley, Buckwheat, Corn, Millet, Oats, Quinoa, Rice, Rye, Sorghum, Teff, Triticale, and Wild Rice.

As for “wheat,” the varieties you’ll find at the market include: Spelt, Emmer, Farro, Einkorn, Kamut, and the star of this blog post: Bulgur.

Tabbouleh with the Works made with bulgur wheat, parsley, and tomatoes #WholeGrain

 Tabbouleh is usually made with bulgur, but you can sub out the bulgur for other grains like barley, rice, or quinoa.

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Healthy Vegetable Side Dishes for Thanksgiving: A Recipe Roundup

If you asked a group of registered dietitians (especially dietitians who also write food blogs) what they’re making for Thanksgiving dinner, chances are, they’d all say …

The vegetable side dish.

Thats’s what we’d say!

Healthy Thanksgiving side dishes from registered dietitians #RDN

Dietitians love vegetables—that’s pretty obvious!—and Thanksgiving is the perfect time of year to show off the freshest produce of the season. We asked Blog Brûlée alumni to share their favorite holiday side dishes, and here’s what we got … and we also tossed in one of our own Meal Makeover Mom veggie creations.

Read on for over a dozen healthy vegetable (and one fruit) side dishes that are light, nutritious, and won’t leave you feeling like a stuffed bird.

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A Healthy Pin It Party: Blue Plate Special

Finding healthy recipes on Pinterest is getting a whole lot easier these days thanks to Pin It Parties like the one being hosted by Lindsay at The Lean Green Bean.

Healthy Eating Pin It Party at The Lean Green Bean

To participate in the party, we were asked to write a post featuring five of our favorite recipes that we wanted to see on Pinterest, so we chose some of our healthiest and prettiest creations, all photographed on beautiful blue dishes. (If you follow our blog, you probably know by now that Liz is obsessed with blue dishware!)

Why pretty plates and bowls? Well, if you have picky eaters at home, something as simple as presenting your food on an eye-catching dish can convince them to take that first important bite.

Welcome to our Blue Plate Special … and please PIN away!! 

A gluten-free side dish or main meal -- Quinoa with Almonds & Apricots

Quinoa with Almonds & Apricots is gluten free, vegetarian and vegan, filled with flavor, and can be served as a side dish or main meal.

A wild blueberry oat cake with a healthy frosting made with low-fat Greek yogurt

Wild Blueberry Oat Cake with Greek Yogurt Frosting is a treat you can serve at breakfast, snack, or dessert. You’ll never make cream cheese frosting again after you try our healthier Greek yogurt version.

Canned Beefaroni gets a healthy makeover

Is it humanly possible to give canned macaroni and beef dinners (AKA Beefaroni) a healthy makeover? Heck yes! Our Homemade Healthy Beefaroni is hearty, delicious, and features lean ground beef and three vegetables.

A healthy and hearty winter soup with a Tex-Mex flavor

South-of-the-Border Tortilla Soup is one of those quick weeknight recipes you’ll want to make again and again for your family. It’s healthy and hearty and hits the spot when the weather turns cool.

Morning oats topped with Concord grapes, dried fruit, and walnuts

Why eat plain old oatmeal when you can easily cook up our Morning Oats with Concord Grapes, Dried Cranberries, and Walnuts. And don’t forget the Vermont maple syrup!

Do you have a similar obsession with dishes? Do you have a favorite plate or bowl you find yourself turning to again and again? Let us know … and have fun pinning 🙂

Family, Food, and Fun in Olympia, Washington

Any time I have an excuse to visit my two sisters and their families in the Pacific Northwest, I jump at it. The wedding of my niece, Nicole, was the perfect reason to book four cross-country flights to Seattle for a nine-day family vacation. The timing was perfect: Carolyn starts her new job mid August, so this will probably be our last family vacation for a while. And speaking of perfect, the weather was just that. We had sunny skies every day, so I’m not sure what all that rainy Seattle weather talk is all about! Nicole and Miles via Mealmakeovermoms.com/kitchen

Newlyweds, Nicole and Miles! The wedding at Laurel Creek Manor, in Sumner, WA was amazing. 🙂

Bissex family via Mealmakeovermoms.com/kitchen

So fun to have the whole family together to celebrate!

Puget Sound via MealMakeoverMoms.com

We spent several nights at my sister, Lori’s house. Check out the view of Puget Sound (Budd Inlet) and Mount Rainier from her street.

Boating with Cowboy Chili via MealMakeoverMoms.com/kitchen

Lori and Chris took us all for a boat ride to downtown Olympia. Lori served her famous Cowboy Caviar en route, and it was devoured by all, including my corn-averse daughter, Leah.

Cowboy-Caviar-Salad-353x450

This Cowboy Caviar is a great side dish for a picnic or cookout!

Salmon in Olympia via MealMakeoverMoms.com

What would a trip to the Pacific Northwest be without grilled salmon? Served with brown rice, salad from my sister’s garden, and a bottle of Oregon Pinot Noir, it was a meal fit for a king.

Budd Inlet

One more day of boating, tubing, and jet skiing before we headed off to the Olympic Peninsula.

Olympic Peninsula via MealMakeoverMoms.com

The Hoh Rain Forest on the west end of the Olympic Peninsula receives up to 16 feet of rain per year and the Hall of Mosses trail features – you guessed it – moss-covered trees and a stunning waterfall.

Olympic National Forest

The Olympic Mountains are breathtaking, and there are hiking trails and incredibly tall trees everywhere.

Forks, WA

If you have a teenager you have probably heard of Forks, WA. This is the setting of the popular Twilight series. Leah has read all the books and our visit to Forks was a highlight for her (second only to tubing in Puget Sound with Uncle Chris).

Quilcene National Fish Hatchery

I admit there were a few eye rolls when I announced that I wanted to make a pit stop off 101 to visit the Quilcene National Fish Hatchery. This hatchery has been around for over 100 years, and they raise coho salmon and steelhead trout.

Every year, over 400,000 coho salmon are released directly into the Quilcene River and another 200,000 are transferred to the Skokomish tribal net pen in Quilcene Bay. Amazing!

So, that’s a little taste of my recent travel adventures. Stay tuned for highlights from the Oregon portion of our trip, including visits to a cheese-making factory, olive oil farm, and local corn dog fry!

8 Healthy Summer Picnic Recipes for Your Family {Podcast #247}

The most popular day for picnics in the United States is July 4th, so we’re just in time with this roundup of healthy and delicious picnic-friendly recipes. On this week’s Cooking with the Moms podcast, we serve up our Watermelon Strawberry Punch, Blueberry Banana S’mores, and six other must-make summer recipes from fellow food bloggers around the web. Read on for links to all the recipes, and be sure to tune in!

Healthy Picnic Recipes via MealMakeoverMoms.com/kitchen

Liz is partial to picnics on the beach; Janice prefers picnics lakeside. But no matter where you set down your blanket and picnic basket, the key is to show up equipped with healthy, mouth-watering recipes the whole family will love.

We surfed the internet for recipes we would want to pack for our families, and here’s what we came up with! (Starting top/left and moving clockwise): 

Meal Makeover Moms’ Kitchen: Watermelon Strawberry Punch

Picky Palate: Roasted Chicken Quinoa Salad

Two Peas and Their Pod: Southwestern Grilled Sweet Potato Salad

Meal Makeover Moms’ Kitchen: Blueberry Banana S’mores

Juggling with Julia: Thai Grilled Chicken with Honey and Lime

Mom’s Kitchen Handbook: Best Homemade Granola Bars

Teaspoon of Spice: Broccoli and Carrot Raisin Slaw

A Bachelor and His Grill: Creamy Avocado Greek Yogurt Dip with Homemade Tortilla Chips

Feel free to weigh in with your go-to picnic faves …

Veggie Quiche Patties + Why We Believe Home Ec Should be Taught in Schools

Teach your kids to cook by making these playful Veggie Quiche Patties together. They are easy to assemble, fun for kids (and adults!) to eat, and they’re packed with immune-boosting vitamins A and C.

Hooray for veggies!

Veggie Quiche Patties via MealMakeoverMoms.com/kitchen #eggs #SwissChard #kids #cooking

We were super excited recently when Michelle Obama announced her new Let’s Move initiative to encourage families to get back into the kitchen to cook together. At the Partnership for a Healthier America’s Building a Healthier Future Summit in Washington DC, she said that getting everyone cooking more “can fundamentally change the way families take control of their own health.” We couldn’t agree more, and in fact, here at Meal Makeover Moms, we’ve been on the front lines of family cooking for well over a decade, breaking down the barriers to healthy home cooking with easy, affordable, and super flavorful recipes families love.

We’re glad you stopped by today to check out this recipe and we hope you cook ’em up with your kids!

Veggie Quiche Patties via MealMakeoverMoms.com/kitchen #eggs #SwissChard #kids #cooking

For this month’s Recipe Redux healthy cooking food blogger challenge, we were assigned the task of creating a patty; something cute, fun to eat, and stack-able. We kept our recipe simple—it calls for eggs, cheese, Swiss chard (or baby spinach), onion and garlic—and we cooked it in muffin tins. Kids and caregivers can easily make this recipe together.

Swiss chard via MealMakeoverMoms.com/kitchen

Our Veggie Quiche Patties call for one bunch of Swiss chard, stemmed, trimmed, and chopped. We’ve been finding gorgeous Swiss chard at the market lately, but you could certainly use a 6-ounce bag of baby spinach if you prefer.

Watch Liz cook up our patties for her CNN AccentHealth video series. {She uses baby spinach for the video.}

Veggie Quiche Patties via MealMakeoverMoms.com/kitchen #eggs #SwissChard #kids #cooking

Some kids shy away from eating things that are green. If that describes your child, then change the name of the recipe to entice them to take a bite. Try names like Baby Omelets, Hockey Pucks You Can Eat, Mini Frisbees … whatever it takes! Or simply, cook with your kids using this simple recipe. (Visit our main site for more Picky Eater Makeover tips.)

Veggie Quiche Patties
 
We'd love to see the re-introduction of Home Economics classes in schools! Teaching kids how to cook is critical if we're going to stem the tide of obesity and poor nutrition. It makes sense, and it's a gift. When kids gain confidence in the kitchen, they grow up knowing how to prepare healthy meals for themselves and for their own kids one day. These adorable patties are easy enough for kids to make (with supervision, of course, depending on their ages), and they also accomplish the goal of getting everyone to eat more vegetables.
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • ½ small onion, cut into ¼-inch dice (about ½ cup)
  • 1 tablespoon extra virgin olive oil, divided
  • 1 clove garlic, minced
  • 1 bunch Swiss chard, stems and center ribs removed, leaves cut into thin strips, washed and dried in a salad spinner
  • Kosher salt and black pepper
  • 5 large eggs, beaten
  • ¾ cup reduced-fat shredded Cheddar cheese
  • 1 tablespoon chopped fresh herbs (we used parsley and tarragon)
Instructions
  1. Preheat the oven to 375°F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside.
  2. Heat ½ tablespoon of the oil in a large nonstick skillet or Dutch oven over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the garlic and cook 30 seconds to 1 minute, until golden and fragrant. Add the remaining ½ tablespoon oil and the Swiss chard and cook, stirring often, until wilted, about 7 minutes. Keep a watchful eye and adjust heat accordingly. Season with kosher salt and black pepper to taste. Remove to a cutting board, cool slightly, and coarsely chop.
  3. Place the eggs, cheese, and herbs in a large bowl and whisk together until well combined. Stir in the chopped vegetables. Using a tablespoon measure, pour the egg mixture evenly into each of the muffin cups. (You'll end up with about 2 tablespoons per muffin cup.) Smooth the tops.
  4. Bake until golden brown and the eggs are set, about 15 minutes. Cool slightly, remove from muffin cups, and serve at breakfast, lunch, dinner, or for a snack. :)
Notes
Each serving has 150% vitamin A, 60% vitamin C, 25% calcium, and 20% iron.
Nutrition Information
Serving size: (3 patties), Calories: 200 Fat: 13g, Saturated fat: 4.5g, Carbohydrates: 8g, Sodium: 460mg, Fiber: 2g, Protein: 16g

Check out all the other fun patties featured in the Recipe Redux challenge.

An InLinkz Link-up

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