Berry Good French Toast
Makes 2 Servings
Ingredients
Strawberry Topping
- 1 cup frozen strawberries
- 1/4 cup of water
- 1 tablespoon granulated sugar
- Pinch of salt
Directions
- For the topping, place the strawberries, water, sugar, and salt in a small saucepan.
- Place over high heat and bring to a boil. Reduce the heat and continue to cook at a low boil, stirring every few minutes, until the berries break down and the mixture is nice and syrupy, 15 to 20 minutes. To speed things up a bit, use the back of a spoon to smoosh the berries against the side of the saucepan as you stir.
Ingredients
French Toast
- 2 large eggs
- 1/4 cup 1% lowfat milk
- 1/4 teaspoon ground cinnamon
- 4 slices 100% whole wheat bread
- 1 teaspoon canola oil
- Powdered sugar
Directions
- Whisk together the eggs, milk, and cinnamon in a large bowl.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Dip the bread in the egg mixture, one slice at a time, and coat evenly. Place the bread in the skillet and cook until the bottoms turn golden brown, about 3 minutes per side.
- Sprinkle the bread with powdered sugar and to
- Top with the strawberry topping. A fun twist to syrup on French toast