Header

• Print this Recipe
• Email this Recipe

Makes 1 Serving

Ingredients

• One small scoop lowfat vanilla frozen yogurt or ice cream (about 1/3 cup)
• Two strawberries, thinly sliced
• Drizzle chocolate syrup
• Drizzle caramel syrup
• 2 teaspoon toasted chopped walnuts or pecans
• Small dollop light whipped cream

Directions

1. Spoon the ice cream into a bowl or parfait glass. Place the strawberries around the ice cream, drizzle with the chocolate syrup and caramel syrup, and sprinkle with the nuts. Garnish with a dollop of whipped cream.

Nutrition Information per Serving: 140 calories, 6g fat (2g saturated), 45mg sodium, 19g carbohydrate, 1g fiber, 3g protein, 35% vitamin C, 8% calcium

« Back to Desserts