Watermelon Pomegranate Pops

Makes 4 Servings

Ingredients

  • 1 ½ cups cubed seedless watermelon
  • 1/2 cup Pomegranate blueberry juice *

Directions

  1. Combine the watermelon and juice in a blender and blend until smooth. Pour into four 3-ounce popsicle molds and freeze until firm, about 3 hours. To remove the pops from the molds, run under warm water to loosen. If you don’t have popsicle molds, divide the liquid between four paper cups. Cover each cup with foil, insert one craft stick through the center of each foil, and freeze.

* We like Minute Maid Enhanced Pomegranate Blueberry juice.

Nutrition Information per Serving: 30 calories, 0g fat (0g saturated), 0mg sodium, 9g carbohydrate, 0g fiber, 0g protein, 15% vitamin C

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