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Makes 24 Jiggler Squares

Ingredients

• 1 1/2 cups tropical mango juice blend, divided
• 1 cup frozen mango
• 2 envelopes unflavored gelatine
• 1 to 2 tablespoons granulated sugar

Directions

1. In a blender, blend together 1 cup of juice and the frozen fruit until smooth. Pour into a small saucepan and bring to a boil. Stir occasionally to break up any frothy bubbles.
2. Meanwhile, place the remaining 1/2 cup juice in a large bowl. Sprinkle the gelatine over the juice and let stand 1 minute. Add the hot juice and stir until the gelatine completely dissolves, about 5 minutes. Stir in the sugar.
3. Pour the mixture into an 8 x 8-inch pan. Refrigerate until firm, about 3 hours. To serve, cut into squares (use an off-set spatula to remove squares).

Nutrition Information per Serving (2 squares): 35 calories, 0g fat, 0mg sodium, 7g carbohydrate, 6g sugar, 1g protein, 20% vitamin C