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Makes 6 Servings

Ingredients

• One 16-ounce bag frozen edamame (soybeans in pods)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt

Directions

1. Bring a saucepan of salted water to a boil. Add the frozen edamame. Bring the water back to a boil. Boil for 5 to 10 minutes depending how crisp you like your edamame.
2. Drain and return to the pan. Toss with the olive oil and salt.

Tip: Remember, don’t eat the pods … just pop the beans out into your mouth! They’re finger licking good.

Nutrition Information per Serving: 120 calories, 5g fat (0g saturated), 125mg sodium, 9g carbohydrate, 4g fiber, 8g protein, 10% vitamin A, 10% vitamin C, 10% iron

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