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Okay. It’s 60 degrees in Boston today — admittedly a bit bizzare — but that hasn’t stopped us from cooking up some hearty winter pies. For this month’s issue of Kiwi magazine, we took two of our favorites, chicken pot pie and shepherd’s pie, and gave them a makeover. We lightened them up and then added a few good-for-you ingredients to make them more nutritious. Click here to read the article and sample our stick-to-your-ribs dishes. What’s your favorite winter comfort food recipe? Please share!